Automatic Vacuum Sealer Machine for Food Preservation Storage Saver Sealing System, Intelligent LED Indicator Lights,with Drainage Holes baffles Starter Kit

Not only can it preserve food, but also can do sous vide. You are the perfect cooker!

Product parameters:

• Power Supply: AC 110V-120V/6OHz, 220V-240V/5OHz
• Power:90W
• Weight: 460g
• Dimensions (L x Wx H):37*7*5.2CM
• Vacuum Degree:-45Kpa/-60Kpa

How To Use?

• Put the items inside the bag.Cean and straighten the open end of the bag, clearing away any dust and smoothing out wrinkes or ripples.
• Place the open end of the bag in the vacuum chamber beneath the air intake. Do not overfill the bag.
• .Close the td and then press on both sdes of the lid,and lock the buckles.
• Press the “Vacuum&Seal” Button and the green LED will blink,the bag will be automatically vacuumed.
• When the LED turns to be red,the bag will be automatically sealed.
• When the LED turms to be green again, the process is completed.
• Open the upper lid and take out the bag. Refrigerate or freeze sealed food bag if needed.

Cleaning and Maintenance:

• Always unplug the unit before cleaning the appliance;
• Do not immerse it in water or any other liquid;
• Wipe the outside of the unit with a damp cloth or sponge and mild detergent;
• To clean the inside of the unit, wipe away any food or liquid with a paper towel;
• Dry thoroughly before using it again

Note:

• 1.Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively;
• 2.Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly;
• 3.Please do not hold down the sealer for too long as it can burn a hole in the bag instead of sealing it;
• 4.Let the vacuum sealer rest for 2 minute, after each sealing or vacuum sealing
• 5: Mainly pump dry goods, do not seal products with high moisture such as seafood.